No organisation can afford to ignore its legal obligations with regard to food safety. Implicit in the successful management of food safety is the development of an effective management system. This internationally recognised standard aims to harmonise the requirements for food safety management throughout the food supply chain.
This one-day course will introduce you to this food safety management system standard and provides an excellent foundation to the more detailed two-day implementing and auditing course.
Who should attend?
- Managers wishing to extend their existing management systems to cover food safety
- Staff who will be involved in implementing ISO 22000
Benefits to Your Business
ISO 22000 is the only internationally recognised standard for the food industry, covering all organisations in the food chain from farmers to catering and defines the requirements of a food safety management system.
Course Structure
- Understanding where ISO 22000 fits into food safety management systems.
- Key elements of ISO 22000.
- Workshop based exercises bases on the key principles of the standard, an opportunity to share experiences and understanding with other delegates.
Further Information
This is a one-day non-residential course including refreshments, lunch and course notes.
For further information please contact BSI Training on +91 (0)11 2692 9000 or e-mail us.
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