Food safety is related to the presence of and levels of food-borne hazards in food at the point of consumption. ISO 22000 ensures integrity of food supply chain by minimizing food-borne hazards throughout the food chain by ensuring that there are no weak links. In order to help organisation learn and upgrade their knowledge CII and BSI India are offering internet enabled tutor led virtual class room training. The web based training is the most effective method with respect to cost and time and happens without any disruption to your routines
Read More
