A CII BSI Joint Initiative
Introduction
Food safety is related to the presence of and levels of food-borne hazards in food at the point of consumption. As food safety hazards may be introduced at any stage of the food chain, adequate control throughout the food chain is essential. Thus, food safety is a joint responsibility of all parties participating in the food chain; Failures in food supply can cause human suffering, death, poor reputation, violations, poor nutrition, poor quality products and decreased profits;
ISO 22000 ensures integrity of food supply chain by minimizing food-borne hazards throughout the food chain by ensuring that there are no weak links; It therefore makes good scientific sense for those who are involved in food processing, manufacturing, storage, distribution of food and food products to adopt and implement ISO 22000
In order to help organisation learn and upgrade their knowledge CII and BSI Management Systems India are offering internet enabled tutor led virtual class room training. The web based training is the most effective method with respect to cost and time and happens without any disruption to your routines Since the training is over the internet, we will not be utilising training facilities etc hence the cost benefit for undertaking this training is entirely yours, as travel related and facility related costs are eliminated, however ensuring all essence of a contact training are maintained completely.
Never used a web based Training?
All you need is access to the internet along with a phone connection to join the training. We will provide all necessary instructions well in advance for logging into the session.
Who should attend?
The target audience could be those organizations which have received or are aspiring for HACCP certifications (based on the Codex Alimentarius Guidelines of 5 Preliminary steps and 7 Principles of HACCP) and those which are aspiring for ISO 22000 or any other FSMS certifications.
Benefit to Your Business
Understand the steps to Transition from HACCP to ISO 22000
Effective implementation of the changes
Prepare for recertification
Take the advantage to get certified with ISO 22000 by BSI
Training Contents
Participants would be able to appreciate the:
- Global Concept of Food Safety
- Evolution, Aim and Scope of ISO 22000:2005
- Interrelationship of HACCP and ISO 22000
- Additional Elements and Key Terminologies of ISO 22000
- Additional Documentations
- Applicability of the Standard and its Benefits
Further Information
Fee: Rs. 1500/- (Including charges to obtain certificate of having attended the transition to HACCP to ISO 22000 course), payable to BSI Management Systems India vide Demand Draft at the time of registration.
NOTE: This webinar is available to citizens of India, Bangladesh and Sri Lanka only.
Date : 23rd July 2010
Time : 2:30 pm to 4:30 pm
Registration
To book your seat please Contact
Ms. Ranjana Arora,
BSI Management Systems India
Email: indiatraining@bsigroup.com
Tel No: 91 11 2692 9000
Fax No: 91 11 2692 9001
Mob : 91 98184 74407
