Brief course description...

No organisation can afford to ignore its legal obligations with regard to food safety. Implicit in the successful management of food safety is the development of an effective management system. This internationally recognised standard aims to harmonise the requirements for food safety management throughout the food supply chain.

This one-day course will introduce you to this food safety management system standard and provides an excellent foundation to the more detailed two-day implementing and auditing course.

Brief course description...

BSI’s “Implementing a Food Safety Management System Based on ISO 22000:2005” two-day course has been designed to provide participants with the knowledge and process steps to enable them to effectively implement a food safety management system in line with the requirements for ISO 22000:2005 certification.

The course introduces the concepts needed to understand, develop, and implement a food safety management system.

Brief course description...

An internationally recognized standard written by the Food Industry for the Food Industry. This standard aims to harmonize the requirements for food safety management throughout the food supply chain.

This two-day course will enable you to interpret the requirements of this food safety management system standard so that you can implement the requirements when you return to your organization. This course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit.

IRCA Certified Course (A17416)

Brief course description...

BSI’s “ISO 22000:2005 Lead Auditor” course focuses on teaching students an effective approach for auditing food safety management systems. The primary objective of this training course is to instruct food safety auditors in the principles and practices specific to auditing for conformance with ISO 22000:2005, including planning and preparation of the audit, audit practices, and reporting audit findings.

Experienced instructors guide students through 3rd Party audits that are required for a management system based on ISO 22000:2005. Students gain necessary auditing skills through a balance of formal classroom tutorials, group workshops, and open forum discussions.

Brief course description...

An internationally recognised standard written by the Food Industry for the Food Industry. This standard aims to harmonise the requirements for food safety management throughout the food supply chain.

This two-day course will enable you to interpret the requirements of this food safety management system standard in order that you can implement the requirements when you return to your organisation. This course will also give you the skills and techniques to measure the effectiveness of your food safety management system through audit.