Implementing ISO 22000

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Training course description

Brief course description...

BSI’s “Implementing a Food Safety Management System Based on ISO 22000:2005” two-day course has been designed to provide participants with the knowledge and process steps to enable them to effectively implement a food safety management system in line with the requirements for ISO 22000:2005 certification.

The course introduces the concepts needed to understand, develop, and implement a food safety management system.

Rs 12,100.00 + taxes as applicable

2 Days

Includes refreshments, lunch and delegate manual

Who should attend?

Anyone involved in defining, planning, or implementing an ISO 22000-based food safety management system
Management representatives
Implementation team members

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+91 11 3298 8215

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Training course objectives

Learning Objectives

Describe the basics of Food Safety Management Systems
Explain the purpose, structure and requirements of ISO 22000
Describe the process of implementing a FSMS that meets the requirements of ISO 22000
Prepare for ISO 22000 certification

Prerequisites

This course is designed for individuals with little or no previous knowledge of implementing a food safety management system. Basic knowledge of food safety, ISO 9001:2008, or ISO 22000:2005 would be beneficial.

In-house courses

All our ISO 22000 training courses can be delivered at your premises on an in-house basis.

Next steps

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