Brief course description...
BSI’s “Implementing a Food Safety Management System Based on ISO 22000:2005” two-day course has been designed to provide participants with the knowledge and process steps to enable them to effectively implement a food safety management system in line with the requirements for ISO 22000:2005 certification.
The course introduces the concepts needed to understand, develop, and implement a food safety management system.
+ taxes as applicable
Includes refreshments, lunch and delegate manual
Who should attend?
- Anyone involved in defining, planning, or implementing an ISO 22000-based food safety management system
- Management representatives
- Implementation team members
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